Dinner Menu

Appetizers

Chili Chicken 12.00
Tossed in fiery sweet chili sauce with crispy wontons

Short Dry Ribs 12.00
Our house specialty

Calamari 11.00
Lightly breaded and served with tzatziki sauce

Salt and Pepper Prawns 12.00
Sautéed in garlic and chili with julienne of peppers and onions

Scallop Concassé 12.00
Sea scallops, diced tomato with parmesan cheese on a toasted crustini

Spanakopita 8.00
Spinach, dill, feta cheese baked in puff pastry

Escargot 10.00

Steamed Mussels 12.00
With garlic and white wine served with julienne of peppers and onions

Oysters Rockefeller 14.00

Fresh Oysters 13.00
Half dozen Atlantic oysters on the half shell

Seafood Platter 25.00
Salt and pepper prawns, steamed mussels, calamari, baked salmon skewers and fresh

Soup of the Day 5.00

Baked French Onion Soup 6.00

Garden Salad 6.00
Choice of dressing

Small Caesar Salad 6.00

Tomato and Onion Salad 8.00
Beefsteak tomato and Bermuda onion served with feta, finished with our extra virgin olive oil dressing

Sautéed Mushrooms 6.00

Steak House Onion Rings 6.00

Peppercorn Sauce 3.00

Béarnaise Sauce 4.50

Fresh Asparagus with Hollandaise Sauce 6.50

Garlic and Cheese Toast 4.00

Our steaks are selected from AAA+ Certified Alberta beef Aged to a minimum 28 days and grilled to order

Top Sirloin 10oz 24.00 14oz 28.00 A classic choice	New York Striploin 8oz 26.00 12oz 31.00 Best served medium rare
Rib Eye Steak 10oz 28.00 14oz 35.00 For the steak lover	Filet Mignon 7oz 27.00 10oz 32.00 Tenderloin at its best
Cowboy Cut Rib 16oz 31.00 Bone in rib steak so juicy It will knock your socks off	Pepper Shrimp Rib Eye 10oz 35.00 Salt and Pepper Prawns over a juicy rib eye

Surf 'n Turf 42.00

Steak Sandwiches
Served with garlic toast and stuffed baked potato

Top Sirloin 8oz 18.00

Rib Eye 8oz 20.00

ADD

Prawn Skewer 8.00

Lobster Tail 22.00

Prime Rib au jus Slow roasted for optimum tenderness Regular Cut 24.00 Baron Cut 28.00
Steak Neptune 32.00 Filet mignon dressed with asparagus, crab meat and hollandaise sauce	Rack of Lamb 33.00 Herb Crusted, oven roasted to perfection served with homemade mint sauce
Halibut Filet 24.00 Oven roasted, finished with a citrus infused salsa	Atlantic Salmon 24.00 Fresh salmon filet oven roasted, topped with lemon butter
Veal Cutlets 19.00 Pan-fried to a golden brown served with mushroom sauce	Calf 's Liver 16.00 Smothered with caramelized onions and crispy bacon
Baby Back Ribs 26.00 Full Rack Infused with Jack Daniel's BBQ sauce	Mediterranean Stuffed Chicken19.00 Skinless breast of grain fed chicken stuffed with spinach, feta and fresh dill in a white wine cream sauce
All above entrées served with fresh vegetables and choice of rice or potato
Linguine Pescatore 25.00 A medley of seafood tossed with linguine and your choice of white or tomato sauce	Bull's Eye Burger 12.00 Cheddar cheese, lettuce, tomato, dill pickle and fries
Pepper Steak 16.00 Tender beef sautéed with peppers, onions, tomato and mushrooms in a red wine sauce, served with rice	Chicken Stir-Fry 17.00 Fresh cut vegetables and onions in a ginger soy sauce served over penne, rice or dry noodles

Please inform your server of any and all food allergies