Lunch Menu

Appetizers

Chili Chicken 12.00
Tossed in fiery sweet chili sauce with crispy wontons

Short Dry Ribs 12.00
Our house specialty

Calamari 11.00
Lightly breaded and served with tzatziki sauce

Salt and Pepper Prawns 12.00
Sautéed with garlic, chili, julienne peppers and onions

Scallops Concassé 12.00
Sea scallops, diced tomato with parmesan cheese on a toasted crustini

Spanakopita 8.00
Spinach, dill, feta cheese baked in puff pastry

Chicken Fingers 12.00
Served with fries and plum sauce

Soup of the Day 5.00

Baked French Onion Soup 6.75

Garden Salad 6.00
Choice of dressing

Small Caesar Salad 6.00

Meal Size Salads

Cobb Salad 3.00
Chicken, bacon, blue cheese, avocado, egg, and organic greens tossed with our house vinaigrette

Caesar Salad 9.00
Prepared traditionally by our chef
Add chicken 4.00

Steak Salad 13.00
Broiled marinated tenderloin tips on organic greens with Greek dressing

Calamari Salad 12.00
Shredded romaine, feta cheese, kalamata olives tossed in our signature dressing

Warm Salmon Salad 16.00
California mixed greens, tossed with olive oil vinaigrette topped with roasted salmon filet

Chicken Mango Salad 14.00
Broiled chicken, mixed greens, noodles, fresh mango, grape tomatoes, red onion with our homemade ginger mango dressing

Sides

Steak House Onion Rings 6.00

Sautéed Mushrooms 6.00

Garlic and Cheese Toast 4.00

Peppercorn Sauce 3.00

Charbroiled Steaks

Our steaks are selected from AAA+ Certified Alberta beef Aged to a minimum 28 days and grilled to order

Top Sirloin 10oz 22.00
A classic choice

New York Strip 8oz 24.00
Best served medium rare

Rib Eye Steak 10oz 27.00
For the steak lover

Filet Mignon 6oz 24.00 8oz 28.00
Tenderloin at its best

Above steaks are served with fresh vegetables and choice of rice or potato

Steak Sandwiches

Served with garlic toast and stuffed baked potato

Top Sirloin 8oz 18.00 Rib Eye 8oz 20.00

Chef’s Creations

Prime Rib of Beef au jus 20.00
Slow roasted for optimum tenderness

Atlantic Salmon 19.00
Fresh salmon filet oven baked, finished with lemon herb butter

Halibut Filet 21.00
Oven roasted, finished with a citrus infused salsa

Veal Cutlets 17.00
Pan-fried golden brown, served with mushroom sauce

Calf’s Liver 14.00
Smothered with caramelized onions and crispy bacon

Pasta Primavera 12.00
Penne, fresh vegetables, garlic, white wine, tossed with tomato marinara sauce
Add broiled chicken 4.00 or grilled prawns 5.00

Chicken Stir-Fry 16.00
Fresh cut vegetables and onions sautéed in a ginger soy sauce over rice, penne or oriental dry noodles

Burgers & Sandwiches

Bull’s Eye Burger 12.00
Cheddar cheese, lettuce, tomato, onion and garlic dill pickle

Add bacon or mushrooms 1.25 each Baron Classic Club 13.00
Breaded chicken breast topped with Monterey jack cheese and crispy bacon

Philly Beef Dip 13.00
Thinly sliced beef, melted Monterey jack cheese, sautéed onions on a kaiser bun with au jus for dipping

Quesadilla 12.00
Chicken, tomato, onion, sweet peppers, jalapeno jack cheese in a grilled tortilla

It’s Greek to Me 13.00
Open face chicken souvlaki

Please inform your server of any and all food allergies